Cocoa liquor is one of the key components of chocolate. The most cocoa liquor is contained in dark chocolate with high content of cocoa products.
The microelements contained in cocoa increase efficiency, stimulate intellectual activity, and improve memory. Besides they are capable to help the man to manage depression, stimulating the production of «pleasure hormone» — endorphin, to put you in a good mood.
Recent researches held in Pennsylvania (USA) proved that cocoa liquor reduces risk of heart diseases.
It was found out that people, who eat a lot of chocolate with the high cocoa content, have high level of «good cholesterol». Besides flavonoids are perfect antioxidants, fighting against aging.
